🐢 What Is Ramen Made Of

The broth base is the key ingredient used to make the ramen soup. It’s usually made of animal bones such as pork, chicken, beef, or fresh fish. In addition to the rich and savory meat broths, ramen can also be made with lighter broths that feature ingredients like sea kelp, dried seafood, or vegetables. Two most famous types of ramen are ramen of Kyushu, prepared with a boiled pork bone broth called tonkotsu, and ramen of Hokkaido, made with a traditional seasoning called red miso. Japan Ramen Noodles Ramen noodles are made of four basic ingredients: wheat flour, salt, water, and kansui. You probably don’t know what kansui is. Well, it’s a type of mineral water that contains sodium carbonate, potassium carbonate, and sometimes a small amount of phosphoric acid. Ramen is a Japanese adaptation of the Chinese noodle dish called lamian (拉麺), and it consists of long wheat noodles served in a soup broth with a variety of toppings. Meaning ‘pulled noodles,’ multiple etymologies are associated with ramen, and the classic ramen concept has significantly evolved and is still today. Origin of Ramen in Japan QNOW.

what is ramen made of